Italian Beef Roast Over Rice

My good friend Naomi makes this, and it is absolutely delicious! I made it last night and it was just as good. The best part is, it is very easy! I don't know where she got this recipe and I'm not sure what it it actually called, but here you go:

Ingredients:

• Pot roast, beef chuck or stew beef
  
• A jar of pepperoncini peppers
  
• A packet of italian salad dressing seasoning
  
• Rice, amount per instructions on box

Directions:

Place beef in a crock pot. Add entire contents of the pepperoncini jar (including the juice) and the entire contents of the italian salad dressing seasoning packet. Turn crock pot on low, and leave on for 8 hours. If you plan to be away from home while it is cooking, you may want to add a bit of water or beef broth so that it does not dry out. I got home after about 9 hours and it was a bit dry; good news though, I added some water and let it sit for a little while and it rehydrated the meat nicely.

Prep time: 5 minutes

Cook time: appx. 8 hours

Total: appx. 8 hours, 5 minutes